GASTRONOMIC VOCABULARY AND PHRASEOLOGY: COMPARATIVE ANALYSIS OF PROVERBS AND SAYINGS IN ENGLISH AND UZBEK LANGUAGES
https://doi.org/10.5281/zenodo.15572386
Kalit so‘zlar
gastronomic phraseology, proverbs, comparative linguistics, English, Uzbek, cultural semantics, idiomatic expressions, food metaphors.Annotasiya
This article explores the use of gastronomic vocabulary and phraseology within proverbs and sayings in English and Uzbek, highlighting how food-related expressions reflect cultural values, everyday life, and national identity. By conducting a comparative linguistic and cultural analysis, the study reveals similarities and differences in the metaphorical and symbolic meanings of food items across the two languages. The research demonstrates that gastronomic phraseology is a rich source of ethnolinguistic information, serving not only as a linguistic phenomenon but also as a reflection of historical development, mentality, and traditions of both nations. The paper also identifies common conceptual domains such as bread, salt, meat, and tea, and examines their pragmatic roles in forming idiomatic expressions. The findings contribute to cross-cultural understanding and offer insights into the ways figurative language shapes and reflects worldview
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