TRANSLATION OF TEXTS RELATED TO THE CULINARY, DEVOLOPING GASTRONOMIC TOURISM

TRANSLATION OF TEXTS RELATED TO THE CULINARY, DEVOLOPING GASTRONOMIC TOURISM

Mualliflar

  • Ruxshona Saloxitdinova Uzbekistan State World Languages University

Kalit so‘zlar

gastronomy, culinary, gastronomic tourism, menu, transliteration, calque, generalization, adaptation, recipe, descriptive translation, cuisine.

Annotasiya

Today, a lot of affords have been doing in order to develop tourism. Gastronomy - is one of the fields to contribute to growth of tourism. Besides, serving Uzbek national dishes in an appetizing and favourable way with a good service will also grant to the rise of tourism and this article will express the ways of translating texts and terms such as menus and recipes related to the culinary and methods of development of gastronomic tourism

Foydalanilgan adabiyotlar ro‘yhati

https://medium.com/@translationbirminghamuk/exploring-the-art-of-culinary-translation-and-menu-localization-b6ea31be2cda.

https://www.crisoltranslations.com/our-blog/culinary-translation/

https://www.readkong.com/page/translation-strategies-applied-in-culinary-culture-specific-6578686

https://www.readkong.com/page/translation-strategies-applied-in-culinary-culture-specific-6578686.

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Nashr qilingan

2024-12-03

Qanday qilib iqtibos keltirish kerak

Saloxitdinova, R. (2024). TRANSLATION OF TEXTS RELATED TO THE CULINARY, DEVOLOPING GASTRONOMIC TOURISM. “Tarjimashunoslik: Muammolar, Yechimlar Va Istiqbollar II” Mavzusidagi Xalqaro Ilmiy-Amaliy Anjuman, 1(1), 896–898. Retrieved from https://conference.uzswlu.uz/conf/article/view/392

Nashr

“Tarjimashunoslik: muammolar, yechimlar va istiqbollar II” mavzusidagi xalqaro ilmiy-amaliy anjuman

Sho'ba

4-SHO‘BA. QIYOSIY VA CHOG‘ISHTIRMA TILSHUNOSLIK MASALALARI

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