ECONOMY UNIVERSITY STUDENTS IMPROVING PROFESSIONAL COMPETENCE THROUGH THE CONTENT AND LANGUAGE INTEGRATED LEARNING

ECONOMY UNIVERSITY STUDENTS IMPROVING PROFESSIONAL COMPETENCE THROUGH THE CONTENT AND LANGUAGE INTEGRATED LEARNING

Mualliflar

  • Ataeva Nilufar Salievna

https://doi.org/10.5281/zenodo.20118076

Kalit so‘zlar

credit, system, professional, improvement, concept, education, module, technology

Annotasiya

The main task in the organization and conduct of the educational process is the development and consistent elements of actions leading to a pre-planned result. In the transition to credit education, not all scientists accepted the paradigm of credit-module education, that is the student should learn on his own and the teacher should organize and motivate. Modern pedagogy has come to the conclusion that successful results are achieved  there should be no fixed time foe individual characteristics of assimilation and individual speed of learning the material.

Muallif haqida

Ataeva Nilufar Salievna

Associate Professor

Tashkent State University of Economics

Foydalanilgan adabiyotlar ro‘yhati

Akhmanova (1969)Dictionary of linguistic terms. M.:Encyclopedia 607 p.;

Akhmedov O.S. (2016) Linguistic analysis and translation problems of tax and customs terms in English and Uzbek Languages-T.

Melnikov G.P. (1991) Fundamental of terminology.M.;3p

Reformatskiy A.A. (1967) History introduction to linguistic M.

Reformatskiy A.A. (1968) How to work on terminology-basic and methods. – M.138p.

Vinokur G.O. (1939) Some phenomena of word formation in Russian technical terminology – M.-61p

Vinokur G.O. (2010) History of the Russian literary language – M.,Librokom-192p.

Downloads

Nashr qilingan

2026-05-11

Qanday qilib iqtibos keltirish kerak

Ataeva Nilufar Salievna. (2026). ECONOMY UNIVERSITY STUDENTS IMPROVING PROFESSIONAL COMPETENCE THROUGH THE CONTENT AND LANGUAGE INTEGRATED LEARNING . ZAMONAVIY LINGVISTIKADA GLOBALIZATSIYA, TIL SIYOSATI VA LISONIY IDENTIKLIKKA OID MUAMMOLAR VA YECHIMLAR MAVZUSIDAGI XALQARO ILMIY-AMALIY ANJUMAN, 1(6), 634–636. https://doi.org/10.5281/zenodo.20118076
Loading...