Djabbarova Dilfuza Gayratovna. “STUDENT PERSPECTIVES ON INTEGRATED LEARNING: THE ROLES OF CLIL AND LEXICAL INSTRUCTION IN FOOD TECHNOLOGY ESP STUDENTS”. ZAMONAVIY LINGVISTIKADA GLOBALIZATSIYA, TIL SIYOSATI VA LISONIY IDENTIKLIKKA OID MUAMMOLAR VA YECHIMLAR MAVZUSIDAGI XALQARO ILMIY-AMALIY ANJUMAN 1, no. 6 (May 4, 2026): 580–582. Accessed May 7, 2026. https://conference.uzswlu.uz/conf/article/view/2931.