MUHAMMADIYEVA NODIRA XUDOYOR QIZI. FRAME-BASED MODELING OF GASTRONOMIC TERMINOLOGY IN UZBEK AND ENGLISH. ITALYAN TILINI XORIJIY TIL SIFATIDA O‘QITISHNING DOLZARB MASALALARI VA YECHIMLARI MAVZUSIDAGI RESPUBLIKA ILMIY-AMALIY ANJUMAN, [S. l.], v. 1, n. 8, p. 148–155, 2026. DOI: 10.5281/zenodo.23414655. Disponível em: https://conference.uzswlu.uz/conf/article/view/3333. Acesso em: 16 oct. 2026.