DJABBAROVA DILFUZA GAYRATOVNA. STUDENT PERSPECTIVES ON INTEGRATED LEARNING: THE ROLES OF CLIL AND LEXICAL INSTRUCTION IN FOOD TECHNOLOGY ESP STUDENTS. ZAMONAVIY LINGVISTIKADA GLOBALIZATSIYA, TIL SIYOSATI VA LISONIY IDENTIKLIKKA OID MUAMMOLAR VA YECHIMLAR MAVZUSIDAGI XALQARO ILMIY-AMALIY ANJUMAN, [S. l.], v. 1, n. 6, p. 580–582, 2026. DOI: 10.5281/zenodo.20007250. Disponível em: https://conference.uzswlu.uz/conf/article/view/2931. Acesso em: 7 may. 2026.